ART IMPROVES THE QUALITY OF LIFE!
Chef Rizo is a company which arose from the merging of Adriana Rizo Avellaneda and Claudio D’oro’s knowledge and experience.
ADRIANA An Argentinian chef graduated from one of the most prestigious culinary schools in Buenos Aires: I.A.G. (Instituto Argentino de Gastronomía)
She started developing her technique in Buenos Aires, in different locations and with different chefs.
In Europe, she co-worked with one of the most famous chefs in the world, Martin Berasategui (Spanish chef awarded with 12 Michelin stars.)
Since 2007, she has been working in the United States in top destinations, hotels, and restaurants. (W Hotel, Makoto Restaurant, Faena Hotel, among others.)
Adriana’s background makes her an extremely qualified professional with extensive knowledge and experience.
CLAUDIO is a culinary entrepreneur and since 1996 he has devoted his skills to the design, implementation, and management of different gastronomic businesses in Italy, Spain, Buenos Aires, and the USA.
One of our main goals is to improve the quality of your life.
We make this come true by sharing with you a fascinating and unforgettable gastronomic experience closely related to one of the greatest timeless delights of life:
“May mealtime be an emotions-stirring celebration"
What does it take to live a captivating gastronomic experience?
It means the ability to make you thrill through art, nourish you through quality and become part of your good memories by means of the professionalism entailed in all our cooking techniques, the quality of the ingredients we select and the result we achieve.
Chef Rizo is “artfusion” cuisine. Thanks to the fact of having lived in and visited different countries, we are fond of almost every type of cuisine provided it is well-prepared.
Our roots make us prefer Mediterranean and American cuisine. However, we allow Western and Oriental dishes to coexist in the identity of our meals as well as sophistication together with simplicity.
LOVE, CREATE AND EAT make our lives a great and never-ending journey of pleasure on what we do and make us work hard to improve ourselves.
¡¡¡ENJOY THE CHEF RIZO EXPERIENCE!!!
One of our main goals is to improve the quality of your life.
We make this come true by sharing with you a fascinating and unforgettable gastronomic experience closely related to one of the greatest timeless delights of life:
“May mealtime be an emotions-stirring celebration"
What does it take to live a captivating gastronomic experience?
It means the ability to make you thrill through art, nourish you through quality and become part of your good memories by means of the professionalism entailed in all our cooking techniques, the quality of the ingredients we select and the result we achieve.
Chef Rizo is “artfusion” cuisine. Thanks to the fact of having lived in and visited different countries, we are fond of almost every type of cuisine provided it is well-prepared.
Our roots make us prefer Mediterranean and American cuisine. However, we allow Western and Oriental dishes to coexist in the identity of our meals as well as sophistication together with simplicity.
